In Norway they typically eat a breakfast of cold open sandwiches when they first wake up, more sandwiches at around noon, and then the big meal, called middag, is served around 4.30pm. Although I rarely follow this schedule, it's great on days like today when I sleep in and eat breakfast at noon. That allows me the opportunity to eat again late afternoon when I'm hungry and claim that it's a "cultural experience." So, today it's a cultural day. Off to eat Cheerios!
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